Distilled in Indiana using blue corn from the Southwest, and barreled, aged, and bottled in Colorado, Smokeye Hill Bourbon has an intriguing backstory with a sip that struggles to live up to it.
The 2025 Still Austin Bottled in Bond Red Corn Bourbon is a robust and full-flavored 6 year old bourbon that offers a richer and more expressive experience than its predecessor, thanks to an additional year of aging.
Purple Toad Peach Whiskey is an 80 proof blend of Kentucky-sourced bourbon and peach wine, offering a sweet, peach-forward flavor profile that drinks more like an amplified fruit wine than a traditional whiskey.
Maltyverse No Pressure Whiskey is a 5-year-old straight bourbon sourced from MB Roland Distillery, offering an unexpected, unique, and earthy flavor profile.
Mattingly 1845 Distillery has created a limited-edition bourbon called “Frankfort Rising,” with $30 from the sale of each bottle going towards the Franklin County Community Fund.
There is a question debated among bourbon drinkers about how much the “location” where a bourbon is aged directly influences its taste. Milam & Greene seeks to help answer that question with their latest release.
When news of Westward Whiskey filing for Chapter 11 bankruptcy protection in mid-April hit, many thought it would lead to their doors closing for good. But in our interview with the CEO of Westward Whiskey, he sees that the opposite is true, and their doors will be open even wider than ever before.
Last year marked a new high for bourbon pricing. The result has been a growing and more vocal backlash on pricing than usual. With signs pointing to a possible bourbon glut, has bourbon pricing been put on notice by their consumers?
We spoke to Greg Lehman, founder of the fan favorite Central Ohio distillery about how Watershed Distillery got its start and the plans he has for its future.