Farm-to-Glass Distillery Introduces the Third Limited-Edition Expression in its “Harvester Series” Highlighting Hybrid Grain that Lends Peppery Spice & Sweet, Bready Character.
The Halloween experience invites guests to explore new locations, discover stories rooted in Distillery history and folklore, and enjoy bourbon and seasonal cocktail tastings.
Steve Nally steps into new role of Master Distiller Emeritus as the company marks its 1 Millionth Barrel filled at Bardstown Bourbon Distillery.
Growth of Leadership Team Continues Evolution of Award-Winning Wyoming Spirits Program.
Six-year-old, premium three-grain, high-rye bourbon inspired by founder Lucas Perks’ memories of spending nights outdoors around the campfire with his two brothers
Building on the brand's pioneering wood finishing legacy, Maker's Mark's World Wood Collection launches ahead of Holiday 2026 exclusively in airports around the globe.
Crafted from hand-selected barrels, the small batch Bourbon represents the brand’s first permanent, nationally-available release.
New release brings a fresh interpretation to the brand's signature bourbon crafted to complement a fine cigar.
The fifth Single Rickhouse release explores one of Camp Nelson’s highest-elevation rickhouses, revealing an unexpected rye-like profile unlike any previous edition.