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Please read and drink responsibly.
Featuring new flavor notes for the latest release of Bernheim Barrel Proof Original Wheat Whiskey, Batch A225 is slightly improved over last year’s batches, but it still isn’t enough to move the needle substantially. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch A225).
Coming in nearly 30 proof points higher than the standard version, Bernheim Original Barrel Proof Wheat Whiskey is a bigger, bolder version that improves upon the base version in nearly every way, but isn’t without flaws. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch A223).
Celebrating 20 years since the Bernheim brand was released, Bernheim Original 20th Anniversary delivers a well-aged high proof sip that will surprise fans of the brand. Review and tasting notes for Bernheim Original 20th Anniversary.
The highest proof Bernheim Barrel Proof Original Wheat Whiskey to date, the first batch of 2024 brings familiar yet different notes along with an interesting finish. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch A224).
With multiple years of batches under its belt, Heaven Hill’s intent with Bernheim Original Barrel Proof Wheat Whiskey is starting to become clear. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch A226).
Like past releases, Bernheim Barrel Proof Original Wheat Whiskey delivers a nicely balanced sip, but consumers will have to wait another year to see if it can produce the highs that Heaven Hill’s other barrel proof products have been known to do. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch B924).
Continuing the struggles the brand has faced since its barrel proof inception, Bernheim Original Barrel Proof Batch C925 reaches new lows with an overwhelming astringent oak presence that significantly detracts from the overall tasting experience. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch C925).
The second release in the series, Batch B923 proves barrel proof wheat whiskey can be a tricky endeavor. Review and tasting notes for Bernheim Original Barrel Proof Wheat Whiskey (Batch B923).
Heaven Hill Distillery announced today the release of the first national Barrel Proof expression of Bernheim Original Kentucky Straight Wheat Whiskey.
A special bottling commemorating two decades since Bernheim pioneered a new style of American Whiskey and helped usher in the modern whiskey renaissance.
Review and tasting notes for Forged Oak.
One-of-a-Kind Barrell Craft Spirits Limited Release Features a Blend of Straight Bourbon Whiskeys Ranging in Age from 11 to 20 Years Old.
Review and tasting notes for Parker's Heritage Collection: Wheat Whiskey.
Bottling contains the last remaining barrel of Bourbon produced at the original Old Heaven Hill Springs Distiller.
Aged 20 Years, Carefully Crafted Blend of Whiskeys Distilled Each Year from 1995 to 2005 Showcases Secondary Maturation in Spanish Brandy and Hungarian Oak Casks.
Now over 15 years since its initial debut and gaining versus losing an age statement, Bernheim Original Wheat Whiskey stands the test of time in both quality and value. Review and tasting notes for Bernheim Original Wheat Whiskey.
Limited-Edition Offering in the Blender’s Black Label Series Showcases Cutting Edge Blending Methods and Techniques.
Barrell Craft Spirits® (BCS), launched Barrell Foundation Double Barrel Bourbon.
Return to hometown distilling marks $200 million investment in American Whiskey’s future.
Heaven Hill Distillery, the world’s second-largest holder of aging Kentucky Straight Bourbon Whiskey, today filled its nine millionth Bourbon barrel.
Three unique expressions aged in Chinquapin Oak barrels highlight craft, heritage, and innovation.
The number one source for always up-to-date Bourbon, Rye and Whiskey release dates for 2023 and beyond.
The number one source for always up-to-date Bourbon, Rye and Whiskey release dates for 2024 and beyond.
Barrell Craft Spirits (BCS) introduced BCS Gold Label Dovetail, which is created with the same finishing and blending method as Barrell Dovetail, but incorporates whiskeys aged up to 25 years, resulting in a more powerful and robust blend.
Heavy Char Wheat Whiskey has that “wow” factor, restoring confidence in the quality of the annual Parker’s Heritage Collection and should move to the top of every whiskey enthusiasts’ fall whiskey wish list. Review and tasting notes for Parker’s Heritage Collection: 11 Year Old Heavy Char Wheat Whiskey.
These limited releases spotlight Heaven Hill’s wheated craftsmanship, seed-to-sip transparency, and continued support for family farms through Farm Rescue.
Heaven Hill Distillery announced today the release of Heaven Hill 85th Anniversary 13-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey.
Barrell Craft Spirits® (BCS) launched Barrell Bourbon Batch 035 and the highly-anticipated Rye Batch 004.
The number one source for always up-to-date Bourbon, Rye and Whiskey release dates for 2025 and beyond.
The number one source for always up-to-date Bourbon, Rye and Whiskey release dates.
The number one source for always up-to-date Bourbon, Rye and Whiskey release dates.
Limited-Edition Offering Showcases the Company’s Blending and Finishing Expertise
Barrell Craft Spirits® (BCS) has introduced Barrell Seagrass, a blend of American and Canadian rye whiskeys, meticulously sourced and finished in three distinct casks.
The number one source for always up-to-date Bourbon, Rye and Whiskey release dates.
Limited Release Underwent Secondary Maturation in Hand-Selected French Oak Casks with Distinct Toast Levels.
Limited Release Blend of Whiskeys Were Finished in Jamaican, Barbados, and St. Lucian Rum Casks.
Tasting notes and our thoughts of Barrell Bourbon Batch 018 & 019.
Milestone marks return of distilling to Bardstown for the first time since 1996.
Review and tasting notes for Barrell Bourbon Batch 011.
Aged 20 Years, Carefully Crafted Blend of Canadian Whiskeys Distilled Each Year from 1995 to 2005 Showcases Secondary Maturation in Spanish Brandy and Hungarian Oak Casks.
