A 100% malted rye mashbill combined with Hotaling & Co.’s style of whiskey making combines to create a whiskey that plays outside of the traditional rye whiskey box.
Desert Dessert doesn’t quite live up to its name, but instead offers a nice contrast with a fruit forward palate and dominating mesquite smoke on its backend.
A straightforward pour that is priced for everyone to enjoy, J.T.S. Brown Bottled in Bond is a testament to what it means for bourbon to be an everyman’s drink.
Full of rich flavors, BEP completes the Wood Finishing Series in the same way it started, with a pour that stands out and a price tag that’s still reasonable compared to other limited releases in the market.
The James B. Beam Distilling Co. brings its 227 years of whiskey-making expertise and excellence to the American Single Malt Whiskey category with the launch of Clermont Steep™.
Marianne Eaves, Kentucky's first female Master Distiller, today debuts Forbidden, the spirits industry's first white corn and white winter wheat expression of bold Kentucky bourbon.
Many may think American single malt whiskeys are an up-and-coming subset of whiskey, but in fact they're already here. These four malted whiskeys are currently our favorite.