Straight out of the Commonwealth of Kentucky, award-winning and family-crafted Russell's Reserve announces the debut of an all-new, annual limited-edition collection: Russell's Reserve Single Rickhouse. Serving as a distinct expression of the location (or "rickhouse") where the liquid is aged and the "terroir" of that aging environment, each Single Rickhouse bottling will feature rare liquid from a different, individual rickhouse - past and present - at the Wild Turkey Distillery. The series explores the often unsung contributions specific resting places have on a whiskey's final character, celebrating varied nuances of whiskey aging across these different environments. In light of the recent floods in Eastern Kentucky and the heart of Bourbon Country, the Russell family gladly donated the first bottles of this special liquid to The Kentucky Bourbon Benefit - Eastern Kentucky Flood Relief Fund this August as a way to support those impacted.
The inaugural release, Russell's Reserve Single Rickhouse Camp Nelson C, features liquid from only 72 barrels from the now dismantled, seven-story rickhouse, Camp Nelson C. Built in 1946 and decommissioned in 2021, Camp Nelson C became a treasured rickhouse of Wild Turkey Distilling Co. Situated on top of a hill and next to the Kentucky River, the warehouse was made from timber and clad with tin to naturally control internal temperatures, with space for air to circulate and allow the barrels to breathe during the aging process. Russell's Reserve Master Distiller Eddie Russell selected the barrels for this special release from the center-cut, also considered the sweet spot, on floors three and four of the warehouse.
The Single Rickhouse from Camp Nelson C serves as a testament to the Russell Family's mastery of craft bourbon and appreciation of the distinctive liquid nuances that each Single Rickhouse brings. As Eddie began tasting through barrels selected for consideration for this release, he knew immediately once he'd tasted from the Camp Nelson C center-cut barrels that he'd found a special batch. A unanimous decision by all who tasted it, including Master Distiller Jimmy Russell and Eddie's son, Bruce Russell, the final flavor profile of Single Rickhouse Camp Nelson C is an unexpectedly rich and unique take for the brand.
"Tasting through our barrel stock as our whiskies age and determining which are right for each release is one of my favorite parts of the job," said Eddie Russell, Master Distiller at the Wild Turkey distillery. "When I tasted this liquid from Camp Nelson C, I knew it deserved its own place in Russell's history. It's a little different from what folks have come to expect from our whiskies, and even though we all personally enjoy different flavor profiles, Dad, myself and my son, Bruce all agreed instantly – this is a once in a blue moon kind of whiskey and deserving of being the first release in this special series. We hope everyone enjoys it as much as we do."
Aged for over 10 years, this limited release of non-chill filtered bourbon was bottled at 112.4 barrel proof and is nothing short of decadent, with thick, rich introductory notes of toffee, coconut and vanilla, and a long, silky finish. Eddie Russell, with over four decades of experience under his belt, has described this whiskey as a "five-star liquid," which boasts the following characteristics:
The Russell's Reserve Single Rickhouse Collection is the newest innovation to join the brand's lineup, which includes an award-winning portfolio of bourbon and rye whiskeys meant to sip and savor. Officially available on shelves in early October and just in time for the holidays, the 2022 Russell's Reserve Single Rickhouse Camp Nelson C will be available for a limited time at select U.S. retailers and at the Wild Turkey Distillery for a suggested retail price of $249.99 per 750 ML bottle. To sign up for brand and product availability alerts for future releases, please visit russellsreserve.com.
About Campari America
Campari America LLC is a wholly owned subsidiary of Davide Campari-Milano N.V. (Reuters CPRI.MI - Bloomberg CPR IM). At the heart of Campari America are two legends in the American spirits industry. The first, Skyy Spirits, was founded in San Francisco back in 1992 by the entrepreneur who invented iconic SKYY® Vodka. The second is the world-famous Wild Turkey Distillery in Lawrenceburg, Kentucky, where they have been making the world's finest whiskeys since the 1800's. Both companies were purchased by Davide Campari-Milano and together they form Campari America, which has built a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Campari America manages Campari Group's portfolio in the US with such leading brands as SKYY® Vodka, SKYY Infusions®, Grand Marnier®, Campari®, Aperol®, Wild Turkey® Kentucky Straight Bourbon, American Honey®, Russell's Reserve®, The Glen Grant® Single Malt Scotch Whisky, Forty Creek® Canadian Whisky, BULLDOG® Gin, Cabo Wabo® Tequila, Espolón® Tequila, Montelobos® Mezcal, Ancho Reyes® Chile Liqueur, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba® Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Averna®, Braulio®, Cinzano®, Mondoro® and Jean-Marc XO Vodka®. Whether you're enjoying Russell's Reserve Single Rickhouse Camp Nelson C with your family or with friends, please remember to do so responsibly.
Campari America is headquartered in New York, New York. More information on the company can be found at www.campariamerica.com, www.facebook.com/campariamerica, Twitter: @CampariAmerica, Instagram: @CampariAmerica, and www.camparigroup.com. Please enjoy Campari America brands responsibly and in moderation.