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INTRODUCING: HIGH COUNTRY™ AMERICAN SINGLE MALT
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High West Distillery

PRESS RELEASE

We couldn't be more excited to introduce the newest member of the High West family, High Country™ American Single Malt. This whiskey is made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High Country™ American Single Malt is distilled “on-the-grain.” This means that we leave the grain in during fermentation and distillation, instead of filtering it out.

In the tradition of American and Scottish whiskey making, we use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.

BLEND DETAILS

A blend of single malt whiskeys aged 2 to 9 years distilled by High West

CLASS & TYPE

Whiskey

SENSORY NOTES

NOSE: Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, softwood smoke in a sooty chimney, sea spray

TASTE: Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt, and buttered skillet brioche rolls

FINISH: Honeycomb, charred marshmallow, cocoa nibs, earthy spice from a forest floor

HOW TO DRINK

Best enjoyed neat or with a few drops of water while appreciating a magnificent western vista

WHERE TO BUY?

Starting December 7th, High Country™ American Single Malt will be exclusively sold at the High West General Stores located at our Saloon and Refectory locations in Park City and Wanship, UT, with plans to sell nationally come 2021

published by: BBTEAM

December 6, 2019
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