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Chattanooga Whiskey

Press Release

Chattanooga, TN (January 2024) – Chattanooga Whiskey today announced the newest release in their  award-winning Experimental Single Batch Series: Batch 036: Herbal Infused.  

Inspired by the traditional kräuterlikörs of Germany, this experimental bourbon liqueur combines a  German-malt-laden mashbill with an infusion of über-traditional botanicals, including star anise, ginseng,  bilberry, and sarsaparilla.  

“Since it began in 2017, our Experimental Series has been something of a playground for our distilling  team – allowing them to explore traditional and lesser known spirit styles from around the world. Batch 036:  Herbal Infused explores a very underappreciated German style of liqueur and reimagines it through our Tennessee  High Malt lens. The result beautifully balances both tradition and experimentation, taking a world class style to  another level.”
- Grant McCracken, Chief Product Officer.  

As with their previous liqueurs, Batch 036 was crafted from a base of the company’s trademarked Tennessee  High Malt Whiskey – which in this case contained a variety of German specialty malts, including pale wheat malt  and chocolate malt – infused with 100% real botanical ingredients. After aging in single use bourbon barrels for  an entire year, dark candi syrup was blended into the spirit before being bottled in a green bottle, symbolic of the  German herbal liqueur style.  

“Every one of our liqueurs uses 100% real whiskey and real ingredients, but Herbal Infused takes this  approach to another level – infusing 14 different botanicals in multiple "waves," each one for different periods of  time. This approach pulls the best characteristics from every ingredient – carefully layering each botanical flavor  on top of the next.”
- Grant McCracken, Chief Product Officer. 

Batch 036: Herbal Infused
will be available at the Chattanooga Whiskey Experimental Distillery at $49.99 for a  750ml bottle, and available online for shipping to select states on Bottled at 81 proof, expect notes  of root beer float, black licorice, blueberry preserves, and chocolate mint, with a woody ginseng finish. Enjoy  chilled alongside a traditional German beer or as a digestif.  

About Chattanooga Whiskey: 

Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga  for the first time in 100 years. The Chattanooga Whiskey Experimental Distillery now hosts over 40,000 visitors  per year and serves as a hub of innovation and creativity to push the boundaries of craft whiskey. The Riverfront  Distillery is the production home to Chattanooga Whiskey’s signature expressions, Chattanooga Whiskey 91, Cask  111 and 99 Rye, as well as their Bottled in Bond Vintage Series and Barrel Finishing Series.  

More recently, Chattanooga Whiskey notably won the Icons of Whisky - Craft Producer of the Year award (both  America & Global) at Whisky Magazine's 2023 World Whiskies Awards. 

Chattanooga Whiskey: 
Experimental Distillery 1439 Market Street, Chattanooga, TN 
Riverfront Distillery 890 Riverfront Parkway, Chattanooga, TN 

published by: BBTEAM

January 17, 2024
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