Blue Run Spirits is taking the wraps off its first Private Barrel Program. Developed by Trey Wade, Blue Run’s Chief Experience Curator, the program features elements similar to the most exciting aspects in collegiate and professional sports.
Seattle’s Westland Distillery is excited to celebrate the release of the seventh edition of its award-winning Garryana American Single Malt, part of the brand’s Outpost Range collection of limited editions showcasing the provenance of the Pacific Northwest.
Michter's Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash this February 2023, which will mark the fourth ever Michter's Celebration release and the first one since 2019.
Slated to Open in 2024, the New 70,000 Square Foot Campus Will Include End-to-End Production, Visitor Center & Tasting Room, and Will be Michigan’s Largest Distillery.
The brand is introducing its second iteration, Hercules Mulligan Eyr & Rye, a limited-edition Irish-American Manhattan with just 2,000 coveted bottles available via Flaviar starting today.
J.T. Meleck, the first American brand of whiskey made from 100% rice sold at a commercial level, will now offer its J.T. Meleck Rice Whiskey year-round, including a single-barrel cask strength option for select retailers in its home state of Louisiana.
Woodford Reserve has released its highly-anticipated expression of Double Double Oaked Bourbon for 2023, part of an annual series that celebrates Master Distiller Chris Morris’ commitment to innovation and craftsmanship.
Mystic Farm & Distillery announces the launch of Mystic Galactic, the rarest spirit ever produced, a bourbon whiskey aged for one year in space.
Blue Run Spirits announces Trey Wade has joined the fast-growing, Georgetown, Kentucky-based whiskey company in the role of Chief Experience Curator for Blue Run’s soon-to-be-announced Private Barrel Program.