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bourbon, rye, & whiskey
press releases

Bardstown Bourbon’s Distillery Reserve Brings Innovation to the Small Scale
Published:
February 25, 2025

The inaugural release, Cathedral French Oak, rested in barrels made of 300-year-old French Oak harvested to restore Notre Dame Cathedral.

Jack Daniel’s Introduces 14-Year-Old Tennessee Whiskey for the First Time in Over a Century
Published:
February 24, 2025

Jack Daniel’s latest Aged Series features Jack Daniel’s 14-Year-Old Tennessee Whiskey along with 12-Year-Old Batch 3 and 10-Year-Old Batch 4.

World Whiskey Society Announces The Launch of New Subscription Service
Published:
February 21, 2025

Society Subscription membership welcomes a limited edition 12-year-old Kentucky Bourbon finished in ex-Macallan barrels.

Black Frost Distilling Introduces Blended Rye Malt Whiskey
Published:
February 20, 2025

Black Frost Distilling announces the release of its Blended Malted Rye Whiskey.

Lux Row Distillers introduces Lux Row Small Batch Albariño Cask Finish
Published:
February 20, 2025

Bardstown, Kentucky-based Lux Row Distillers is introducing Lux Row Small Batch Albariño Cask Finish.

WOODFORD RESERVE RELEASES NEW DISTILLERY SERIES: CHOCOLATE WHISPER REDUX 139.4
Published:
February 20, 2025

Woodford Reserve has announced the highest-proof offering since the brand’s founding in 1996.

Green River Whiskey Resurrects Its Legacy - and a Ghostly Visitor - in First Brand Advertising Campaign in 100+ Years
Published:
February 19, 2025

Once the most advertised whiskey in the world, Green River’s new “Raise Your Spirits” campaign spotlights its timeless spirit with a spectral ambassador.

Pursuit Spirits Launches Direct To Consumer Program - P.Club
Published:
February 19, 2025

Pursuit Spirits introduces P.Club.

Award-Winning Edmond's Honor Bourbon, a First-of-Its-Kind Ultra-Premium Spirit from Pronghorn, Ushers in a New Chapter for the Bourbon Industry
Published:
February 18, 2025

Aged in Madagascar vanilla extract-soaked cognac casks, Edmond's Honor celebrates the untold story of Edmond Albius and uplifts the next generation of unsung pioneers in art, culinary arts and mixology by rooting its business in purpose.

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