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You must be 21 or over to enter this website. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon.
Please read and drink responsibly.
Comprised of barrels produced in the spring of 2016, and bottled in the spring of 2026, the seventeenth national release ushers in the latest hallmark series to the bottled-in-bond legacy.
The heritage Kentucky bourbon brand debuts the limited-edition series with a Mizunara cask finish.
First barrel at Washington County site filled, distillery fully online.
August 15 Event Returns to Norton Commons with Expanded VIP Experiences, Private Tastings, and Live Music.
One year after unleashing Batch Alpha: Intergalactic Comet Crusher to a bewildered public, Chattanooga Whiskey is back with a sequel.
The latest release from Stitzel-Weller Distillery, home of Blade and Bow on the Kentucky Bourbon Trail®, blended through a Solera finishing process in four styles of vintage wine and spirit vats.
New educational program teaches hospitality professionals about Bardstown’s bourbon heritage.
Founder Jason Wooler returns to the industry with a family-built spirits company after a life-changing stroke.
Cross-category release translates the flavor profile of Matt Pittman's iconic "Honey Hog" seasoning into a 105-proof, honey-finished bourbon created specifically to pair with smoked meats.
