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bourbon, rye, & whiskey
press releases

Frey Ranch Distillery Launches New Subscribe & Save Service, As Company Expands Its Direct-To-Consumer Offerings
Published:
February 5, 2026

Focusing on the Brand’s Core Expressions, Nevada-Based Farm-to-Glass Distillery Announces “Harvest the Savings”.

Inaugural Kentucky Bourbon Country Auction & Celebration Convenes President’s Day Weekend in Louisville
Published:
February 5, 2026

Three-Day Event Celebrates America’s Native Spirit; Online Bidding for Auction Available.

Bear Fight Whiskey Launches Community Crowdfunding Round
Published:
February 5, 2026

American Whiskey Brand Invites Public to Join the Bear Fight and Own a Stake in a Growing Category.

Stoll & Wolfe’s Pennsylvania Rye Whiskey Story Evolves into An Epic Driven Saga
Published:
February 4, 2026

Stoll & Wolfe recently released a single barrel Pure Rye Rye Whiskey that acts as the distillery’s unique interpretation of the historic Monongahela style.

Ezra Brooks 80 introduces 1 liter bottle
Published:
February 4, 2026

Latest SKU meets increasing demand from bars and restaurants for the approachable 80 proof bourbon.

King of Kentucky introduces Small Batch Collection honoring the 250th Anniversary of the United States
Published:
February 4, 2026

King of Kentucky announces its 2026 release: King of Kentucky Small Batch.

Buzzard’s Roost Distillery Introduces New Four Grain Double Oak Bourbon
Published:
February 4, 2026

Special Release Delivers Elevated Flavors from Four-Grain Blend and Buzzard’s Roost’s Exclusive Secondary Maturation Process.

Kentucky Artisan Distillery Releases Bottled-in-Bond Additions to Artisan Series
Published:
February 3, 2026

Signs deal with Heritage to expand sales across Kentucky.

Chattanooga Whiskey Unveils Batch 047: Single Pot Still – Tennessee’s Take On Ireland’s Most Distinctive Whiskey Style
Published:
February 3, 2026

Chasing the style’s signature flavor profile, Chattanooga Whiskey’s newest Experimental Batch is double distilled from an Irish-inspired mash bill – featuring Calypso barley and naked oats.

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