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You must be 21 or over to enter this website. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon.
Please read and drink responsibly.
Orphan Barrel Whiskey Distilling Co. are announcing their latest release - Orphan Barrel Copper Tongue - which hails from the historic Cascade Hollow Distillery in Tullahoma, Tennessee and is a cask strength 16-year-old straight bourbon whiskey.
The team at Buzzard’s Roost Sippin Whiskeys is releasing their sixth product offering since launching in mid-2019 - a Peated Barrel Rye. With a proof of 105, the new product is available in Kentucky and Massachusetts and retails for $75.
In honor of Col. Taylor, Buffalo Trace is releasing a one-time only edition Warehouse C Bourbon in the E.H. Taylor, Jr. lineup, available this spring. This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.” Taylor highlights Warehouse C twice in the lithograph book he commissioned, and it is the only warehouse in the book to get its own feature.
Heaven's Door Whiskey™, Bob Dylan's evolving collection of American whiskeys, and Redbreast Irish Whiskey®, the world renowned Single Pot Still Irish Whiskey, proudly announce the release of a limited-edition 10-Year Aged Bourbon finished in Redbreast casks.
Still Austin Whiskey Co., a homegrown distillery situated in the heart of South Austin, today launched its first limited-release Cask Strength Bourbon, in on- and off-premise establishments throughout Texas and at the Still Austin Distillery Tasting Room.
Blue Run 13.5-Year-Old Single Barrel Cask Strength Bourbon launches as ten separate limited-edition bottlings from ten different barrels, each hand numbered to denote the proof, barrel number and bottling date, enticing whiskey sleuths to find the entire collection and whiskey enthusiasts around the country to discover their favorite flavor profile.
Fans of W.L. Weller Bourbon Whiskey from Buffalo Trace Distillery can anticipate a springtime treat, as the Distillery announces the annual release of Weller Full Proof and “Craft Your Perfect Bourbon” (C.Y.P.B.). Both the Weller Full Proof Bourbon and C.Y.P.B. are big hits with Weller fans, and they can expect the same tasting notes for each in this year’s annual release.
Heaven Hill Distillery today announced the launch of Square 6 Kentucky Straight Bourbon Whiskey, the first bottled Bourbon produced at its artisanal distillery located in the Evan Williams Bourbon Experience at 528 W. Main Street in Louisville, KY.
New Riff Distilling announced a new addition to its portfolio, a new Malted Rye Whiskey, bottled in bond without chill filtration. Made with 100% malted rye grain and aged six years, New Riff continues to explore the world of rye whiskey with this latest release.
At a capacity of 58,800 barrels each, the addition of 10 new warehouses have given Buffalo Trace Distillery (A National Historic Landmark Distillery) an on-site barrel inventory of over one million aging whiskey barrels.
Legendary guitarist John Petrucci is rocking the world with his first signature bourbon, Rock the Barrel, generated from an exclusive collaboration with Iron Smoke Distillery.
Muskegon-based craft distillery Wonderland Distilling is releasing a limited-edition, cask-strength whiskey into the market on May 1.
Buffalo Trace Distillery is announcing the limited release of a Baijiu style spirit aged in new American oak casks as part of its on-going Experimental Collection of spirits.
Wyoming Whiskey, a world-class American Whiskey distillery committed to the preservation of America’s wide-open spaces, today announces a new collection inspired by the beauty of our national parks. The Wide-Open Spaces Collection is an annual, small-batch production of Wyoming Whiskey that supports parks across the country in partnership with the National Park Foundation (NPF).
Following the purchase of Early Times whiskey in 2020 by Sazerac Company, the notable American whiskey brand will begin distillation, aging and bottling at the 1792 Distlery in Bardstown, KY this summer.
