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bourbon, rye, & whiskey
press releases

Koopers Whiskey Debuts 10-Year Rye with Extended Buffalo Trace Barrel Finishing
Published:
April 29, 2026

Highlighting Impact of Texas Climate on Aging.

Bardstown Bourbon Company Turns Any Bottle into a Personalized Gifting Experience
Published:
April 29, 2026

First in category NFC-powered gift tags debut ahead of Father’s Day, blending bourbon with meaningful connection.

Jeptha Creed Distillery Unveils Upcoming Release of Bruce’s Blue Kentucky Straight Bourbon Whiskey
Published:
April 28, 2026

This Release Spotlights A Proprietary Heirloom Blue Corn Varietal Developed by Bruce Nethery.

Blue Run Spirits Unveils “Blue Run Blueprint Series” as New Flagship Kentucky Straight Bourbon Whiskey
Published:
April 27, 2026

This inaugural release serves as the blueprint for what is to come from Blue Run Spirits.

Starlight Distillery Announces New Bottled-in-Bond Bourbon, Curated by Dana Huber
Published:
April 27, 2026

Limited small-batch release represents seven years of dedication, learning, and thoughtful selection.

The “Olympics of the Drinks Industry” Extends Entries until May 8
Published:
April 27, 2026

Spirits industry professionals from around the world will once again gather in Bardstown, Kentucky, for the 3rd IWSC (International Wine & Spirits Competition) in early June.

Wenzel’s Award-Winning Sherry Barrel Finished Bourbon Is Back
Published:
April 27, 2026

The Wenzel Distillery Sherry Barrel Finished Bourbon, Batch 2, promises to deliver the same high-quality taste profile that netted Batch 1 the World’s Best Finished Bourbon last year.

A. Smith Bowman Distillery Advances Rye Whiskey Experimentation With Latest Abraham Bowman Limited Edition Release
Published:
April 27, 2026

After 16 Years, A. Smith Bowman Distillery Reintroduces Rye Whiskey with a Focus on Extended Aging and Higher Proof.

Oaklore Distilling Co. Continues Its Breakout Run with Two Limited-Release Cask-Finished Bourbons this Spring 2026
Published:
April 23, 2026

Both whiskeys are produced under the direction of Co-Founder Thomas Bogan and begin with Oaklore’s signature four-grain bourbon mash bill.

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