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bourbon, rye, & whiskey
press releases

Woodford Reserve Releases Limited-Edition Batch Proof Series
Published:
February 7, 2024

Woodford Reserve has released its annual limited-edition, high-proof expression — Woodford Reserve Batch Proof.

Bulleit Announces Bulleit American Single Malt
Published:
February 7, 2024

Bulleit Frontier Whiskey announced its entry into the rapidly growing American Single Malt category with the launch of Bulleit American Single Malt; a new and permanent addition to its family of whiskeys.

WESTWARD WHISKEY UNVEILS VIENNA MALT
Published:
February 5, 2024

Westward Whiskey introduces its first club release of 2024, Westward Whiskey Vienna Malt - an offering born from liquid kismet.

Barrell Craft Spirits Enlists Twenty20 Beverages
Published:
February 5, 2024

Barrell Craft Spirits® (BCS) has enlisted Twenty20 Beverages for national sales and trade marketing support, effective March 1st.

Jack Daniel’s Launches New Batches of 12-Year-Old and 10-Year-Old Tennessee Whiskey
Published:
February 5, 2024

The Jack Daniel Distillery announces the release of Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey.

Garrison Brothers Whiskey & Pecan Pralines Returns!
Published:
February 1, 2024

For the fourth consecutive year, Garrison Brothers Distillery has teamed up with McConnell's Fine Ice Creams to create Garrison Brothers Whiskey & Pecan Pralines.

Watershed Distillery to release batch 002 of Ohio Straight Rye Whiskey
Published:
February 1, 2024

Watershed Distillery is unveiling its second rye whiskey batch via online lottery.

Heaven Hill Distillery Announces 2024 Heaven Hill Heritage Collection Release
Published:
February 1, 2024

Heaven Hill Distillery announces the release of Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey.

Bardstown Bourbon Company Opens the Door to “House of Bardstown"
Published:
January 31, 2024

Bardstown Bourbon Company will hand over the keys to the “House of Bardstown," an immersive cocktail and culinary pop-up experience coming to select cities this spring.

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