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bourbon, rye, & whiskey
press releases

Introducing Gambit No. 6: A 6-Year-Old Kentucky Straight Bourbon from Master Distiller Chip Tate
Published:
March 31, 2026

Featuring Six Distinct Barrel Finishes from Visionary Master Distiller Chip Tate, Gambit No. 6 is the Second Release from Tate since joining Foley Family Wines & Spirits Following Debut of Heralded Ampersand Collection.

Knob Creek Debuts Blender's Edition, a Limited Series Celebrating the Art of Blending
Published:
March 31, 2026

Knob Creek® Blender's Edition 01 is the result of intentional blending craftsmanship, unlocking a sweeter side of the Knob Creek® flavor profile.

A New Era at Jeptha Creed: Expanded Distillery Experiences Arrive In 2026
Published:
March 30, 2026

The Kentucky–based craft bourbon producer is a bucket-list stop in 2026 with new barrel tastings, immersive distillery tours, and much more.

Barrell Craft Spirits Introduces an 18-year Whiskey Finished in Cabernet Sauvignon and Sauternes Barrels
Published:
March 25, 2026

Limited-Edition Offering in the Blender’s Black Label Series Showcases Cutting Edge Blending Methods and Techniques.

Lux Row Distillers announces the arrival of Blood Oath Pact 12 Kentucky Straight Bourbon Whiskey
Published:
March 24, 2026

Latest offering from master distiller John Rempe features bourbon finished in Montepulciano and Sangiovese casks.

Jack Daniel’s Introduces New Batches of Award-Winning Aged Series Tennessee Whiskeys
Published:
March 24, 2026

Jack Daniel’s 14-Year-Old Batch 2, 12-Year-Old Batch 4, and 10-Year-Old Batch 5 are available this month in limited quantities across the U.S.

Evan Williams ® Single Barrel Debuts Bourbon Nation Collegiate Editions for Five Universities
Published:
March 24, 2026

Limited -Edition Bottles Begin Shipping to Key Markets Amidst March Madness and Spring Graduation Season.

Buffalo Trace Distillery Introduces Next Chapter in the Daniel Weller Experimental Line: Spelt Wheat
Published:
March 24, 2026

The latest edition of the Daniel Weller line explores how one of the world’s oldest wheat strains shapes the flavor of “The Original Wheated Bourbon”.

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