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You must be 21 or over to enter this website. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon.
Please read and drink responsibly.
Watershed Distillery is releasing batch four of its bourbon finished in apple brandy barrels.
Chicken Cock Whiskey is rolling out an exclusive Reserve Cask Program this year featuring four one-of-a-kind barrels selected by like-minded partners.
Heaven’s Door Spirits, founded by Bob Dylan, proudly announces the launch of “Homesick Blues” Minnesota Wheated Bourbon.
Gold Corn Investors LLC (“Gold Corn”), founded by beverage alcohol industry veteran Andrew Varga and private equity investor Carl Cordova, has completed an investment in J. Mattingly 1845 Distillery.
To ring in the holiday season, Woodford Reserve debuts its annual holiday bourbon bottle.
The 2023 edition is a collection of the distillery’s oldest and rarest whiskeys, from Tennessee and Indiana, aged a minimum of 15 years and meticulously blended, only ever in extremely small batches, before being finished for 3 months in air-seasoned casks at Widow Jane’s Red Hook rickhouse.
This series pays homage to the trolley lines that rumbled through the city’s streets, and stopped just steps away from Huling Station, where in 1866, D. Canale aged his famed whiskey barrels.
Bardstown Bourbon Company’s modern and transparent approach to whiskey making will be on full display in two new releases hitting shelves October 6.
Woodford Reserve releases a new limited-edition bottle as part of its annual Distillery Series – Toasted Oak Four Grain.
