bourbon, rye, & whiskey
press releases

Traverse City Whiskey Co. announces the launch of its new limited-edition American Lakeside Peach Whiskey. Crafted in the essence of the company’s award-winning American Cherry and Michigan Apple whiskeys, Lakeside Peach infuses the best flavors Michigan has to offer with premium bourbon, adding hints of maple, sweet cream and brown sugar.

Chicken Cock, is kicking off the “Summer of the Rooster” with a bold new limited-edition release of Island Rooster Rum Barrel Rye. The new expression starts with Chicken Cock’s Kentucky Straight Rye Whiskey and is finished in Caribbean rum casks for at least six months.

BLUE RUN SPIRITS UNVEILS “REFLECTION I” KENTUCKY STRAIGHT BOURBON FROM HALL OF FAMER JIM RUTLEDGE

Jack Daniel’s Launches First Super Premium Line Extension in 25 Years, Jack Daniel’s Bonded and Jack Daniel’s Triple Mash

Whiskey Del Bac releases Frontera, a new limited annual expression available in select markets. Frontera is Whiskey Del Bac’s Classic, aged in new American white oak, then finished an additional 13 months in Pedro Ximénez Sherry botas.

Westland Distillery’s Outpost Range welcomes Colere Edition 2 American Single Malt Whiskey to their growing portfolio of premium single malts that celebrate Pacific Northwest provenance and the new frontiers in whiskey.

Heaven Hill Distillery today announced plans for a new, $135 million distillery to open by 2024. Initial production is slated for 10 million proof gallons a year, or 150,000 barrels, and will have capacity to ramp up to producing 30 million proof gallons, or 450,000 barrels, over time.

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Chattanooga Whiskey announced its Founder’s 10th Anniversary Blend.

Missouri's oldest distillery underwent a $10 million renovation in 2015 and began distilling bourbon on-site again for the first time in three decades, with the result being Ben Holladay Missouri Straight Bourbon Whiskey from the Holladay Distillery.